Regular Menu

+20% Service Fee

    • Appetizers

    • Tuna tartar

      $20.00

      (Avocado, tuna, sesame seeds, ponzu sauce).

    • Cheese & Charcuterie board

      $50.00

      (Blue cheese, Swiss cheese, string cheese, brie, parmesan Italian salami, proscutto, crackers).

    • Carpaccio

      $20.00

      (Prime beef tenderloin, arugula, signature sauce, parmesan)

    • Shrimp Platter

      $20.00

      (Whole shrimp, green and red signature sauce)

    • Assorted Fish

      $60.00

      (Smoked salmon, steelheads, captain, seaweed)

    • Red Caviar

      $20.00

      (Red caviar, with butter & crepes)

    • Stuffed Avocado

      $20.00

      (Grilled avocado, signature sauce, arugula salad)

    • Olives Madley

      $20.00
    • Shishito Peppers

      $16.00
    • Black Caviar

      (Black caviar, with butter, & crepes)

    • Salads

    • Chanson salad

      $25.00

      (Mixed spring greens, mixed seafood, lemon sauce)

    • Mushrooms salad

      $18.00

      (assorted mushrooms, signature sauce, sliced almond)

    • Steak salad

      $23.00

      (prime beef steak, spring mix, balsamic dressing, grapes, walnuts, cherry tomato, blue cheese)

    • Greek salad

      $17.00

      (campari tomato, persian cucumber, bell pepper, signature sauce, red onion, feta cheese, oregano)

    • Caprese

      $20.00

      (heirloom tomato, fresh mozzarella cheese, pesto sauce, pine nuts)

    • Artichoke Salad

      $20.00

      (Artichoke, cucumber, dill, celery, lebni, garlic)

    • Sides

    • Garlic mashed potato

      $5.00

      (Golden potato, butter, garlic)

    • Double baked potato

      $5.00

      (big baked potato, cheese, butter, sour cream, chives)

    • Steamed vegetables

      $5.00

      (Broccoli, cauliflower, rainbow carrots, baby bok choy, sweet mini peppers)

    • Black steamed rice

      $5.00

      (Ginger)

    • White steamed rice

      $5.00
    • Sauteed Asparagus

      $5.00
    • Sauteed champignon mushrooms

    • Main courses

    • Chanson

      $40.00

      (Duck breast, wine sauce)

    • Ribeye Steak 18oz

      $80.00

      (Prime ribeye steak, Brussel sprouts, chimichurri sauce, spicy sauce)

    • Beef Stroganoff

      $37.00

      (Prime beef tenderloin, potato sticks, mushroom, signature sauce)

    • Lamb Chops

      $48.00

      (lamb chops, signature potato, cherry sauce)

    • Branzino

      $35.00

      (Baked branzino, Brussel sprouts, signature potato, citrus sauce)

    • Seafood Assorted

      $40.00

      (White sea bass, shrimp, octopus, mussels, scallops, mashed potato)

    • Baby Back Ribs (full rack)

      $38.00

      (Baby back ribs baked with BBQ sauce)

    • White Truffle Chicken

      $35.00

      (Quarter white chicken, baby baked potatoes with parmesan)

    • Dessert

    • Chanson

      $15.00
    • Lemon Tart

      $10.00
    • Brownies

      $10.00
    • Ice Creame

      $10.00
    • Fruits

    • Berries

      $20.00
    • Melon

      $15.00
    • Watermelon

      $15.00
    • Assorted Fruits Platter

      $50.00

Plan your event with us

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